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Updating the historic tradition of stone baking for today's household kitchen, this is a deep dish baker boasting even heat distribution and moisture absorption.
Dry heat generated from stone produces crispier dough, making it ideal for preparing pizza, pies, and quiches. Although microwave- and convection-safe, leveraging the stone's qualities is best accomplished with use in a traditional oven.
Stoneware care consists primarily of avoiding thermal shock--extreme changes in temperature--and hand washing with hot water. It is best to avoid using cleaning agents as the stone may retain and pass on a soapy flavor.
The scratch-resistant dish measures 11 by 11 by 2 inches and can double as a serving piece to keep food warm longer.