Epicurean Gourmet Series Cutting Surfaces are made from 3/8" Richlite, an environmentally-friendly, natural wood fiber composite laminate that's non porous to prohibit bacteria. Approved by the NSF (National Sanitary Foundation), durable Richlite has been demanded by chefs in restaurants and commercial kitchens worldwide for over 40 years. Richlite won't dull knives, is dishwasher safe and temperature resistant up to 350°F. It's ideal for food preparation and serving, and develops a richer color over time. The perfect solution for limited kitchen space; you can use these boards to prep, carry, and serve your meal.
This extensive 6-piece knife set includes chefs, santoku, utility, serrated paring, paring and peeling knives. The high-carbon stainless steel blades retain super sharp edges for long lasting use and come with safety blade guards to protect knives for travel and storage. The ergonomic handles with soft touch rubber grips reduce hand fatigue and allow for precision and control. All knives come with a 5-year Zyliss guarantee and are dishwasher safe.
The Swissmar Stainless Steel Semi-Soft cheese knife is perfect for cutting cheese like gouda, edam, provolone. It features a sharp point for piercing or scoring rinds. Holes through the blade prevents cheese from sticking. Stainless steel with hollow handle. Gift boxed. 24cm / 9.5".
8". A workhorse in the kitchen and garden. Ultra sharp blades. Shears lock together for safe storage.
Three different knives cater to all cheese needs, from brie to parmesan • Perfectly complements appetizers or after dinner cheese plates • Stainless steel blades with responsibly sourced acacia wood handles • Hand wash with mild detergent in warm water • Apply mineral oil, as needed, to protect handle and preserve shine
ZWILLING® Pro 7" Rocking Santoku Knife - Supports Western circular motion and Asian chopping. Versatile blade, ideal for chopping vegetables, slicing through meats and preparing fish. Manufactured in Germany Curved bolster encourages cutting with improved precision, safety and comfort SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Full tang and handle are triple-riveted for superb stability Hand wash only
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance. Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time. SIGMAFORGE knife - one-piece precision forging Seamless transition between the handle and blade. Ergonomic plastic handle with stainless steel application: For fatigue-free and safe working with the knife.
This 3-Piece set is the perfect starter set for the beginner or experienced chef. High quality, Japanese stainless steel knife set includes a paring knife and sheath, a serrated paring knife and sheath, and a 6" Utility/Chef's knife and sheath that stay sharp for long lasting use. The soft touch, secure grip handles offer precise cutting and control. The protective sheath covers the blade for ideal storage.
This 2-Piece set is the perfect starter set for the beginner or experienced chef. The set includes a 5" mini Santoku knife and sheath a 7" Santoku knife and sheath that stay sharp for long lasting use. The soft touch, secure grip handles offer precise cutting and control. The protective sheath covers the blade for ideal storage.