Wild & Wonderful Fish cookbook
Highlights the shore lunches prepared on site at North Knife Lake Lodge, using fresh lake trout, and northern pike as well as a wider range of fish and recipes for every day or guest presentation. Recipes include appetizers, smoked fish, soups, fried, baked and poached fish in a variety of delectable coatings and sauces. Includes one true story of northern adventure. 5 ¼ ” x 8 ¼ “. 48 pages. saddle stitched binding.