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Whether creating a homemade marinara using fresh tomatoes and basil or carefully monitoring a wine reduction for oven-roasted chicken, the enameled cast iron saucier provides an optimal medium for sauce making. With its precise and responsive temperature control properties, cast iron holds the steady low-to-medium heat required for many delicate sauces. The pan's smoothly curved interior also makes stirring and cleaning easier than ever, with no tight corners to trap ingredients.
Capacity: 2 1/4 QT. / 2.1L.
Dimensions: L 16 1/2" x W 9" x H 5".
Weight: 7 3/4 lbs.