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Heavy-duty stainless steel construction with riveted handles for extra strength.
1/4” (6 mm) aluminum sandwich bottom for superior heat conductivity resulting in faster more even heat distribution for better cooking.
Polished, hollow "stay cool" handles are more comfortable to hold.
Flat bottom well balanced handles and bodies means that fry pans stay flat on burners and avoid “gassing” on gas ranges i.e. the flame coming up around the sides of the pan if the pan tilts backward.
Induction capable. Thermalloy Stainless offers superior cooking performance on any heat source.