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Le Creuset stockpots heat rapidly and uniformly for slow simmering. Cook soups, boil pasta and more in this heavy-gauge steel stockpot with durable enamel finish. Performs on any cooking surface, including induction. Tight-fitting lid seals in aroma, moisture and flavor in your food. Stainless steel rim on pot and lid prevents cracks and chips. Enameled interior is easy to clean and won’t absorb odors.