We love poached eggs. Having tried all the egg ‘poaching’ devices, we wanted to make something that helped poach eggs properly in water and give a natural chef-like result.

Unlike other devices which don’t poach but often ‘coddle’ the eggs, poach can™ ‘free poaches’ the egg properly in water in under half the time. A proper poached egg, better and faster.

Proper Poached Eggs
Chef-like results
Twice as fast as floating silicone devices
Make multiple eggs by staggering in the pan

How to use poach can™:
- Place poach can™ into hot or gently simmering water up to the ‘water level indicator line’. Very gently crack egg into the poach can and leave to cook for about 3 minutes
- Gently remove the can leaving the egg in the water
(if egg is sticking release it gently with a small knife)
- Cook egg until ready (about another 1 to 2 minutes) and remove using a slotted spoon
- Serve and enjoy