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Say goodbye to undercooked chicken...overcooked steak...dry fish!
Take the guesswork out of grilling, frying, roasting, broiling, microwaving and more! -
This revolutionary new temperature sensor gives you an instant "doneness" readout with a highly visible color change. Indicates "almost" and "ready" for fish and poultry; rare, medium and well for beef.
Simply insert into food, wait 3 seconds and remove. You'll know for sure when foods are fully cooked and safe for serving.
Needs no batteries – lasts forever.