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Split, strip, and cut your way through raw meat with this Victorinox butcher knife!
Featuring a curved blade, this knife allows for an efficient rocking motion to give you greater leverage for cutting tough skin, cartilage, and small bones with ease.
Made by a stamping process, this stainless steel 10" blade is lightweight, yet durable enough to perform in a commercial setting.
This knife also comes with a slip-resistant, Fibrox handle to provide a secure and comfortable grip.
Blade Length: 10"