Lighter than bolster knives and an excellent choice for ambitious hobby chef, ZWILLING Tradition is precision stamped from out high performance NO STAIN stainless steel.

Featuring an ergonomic 3-rivet handle with an embedded TWIN logo, these knives deliver exceptional value without compromising quality or performance.

Slicing Knife: A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.

Size: 8" / 200 mm
Special Formula Steel
57° Rockwell
FRIODUR; Ice-Hardened
Full Tang
3-rivet Synthetic Resin Handle with Embedded Logo
Made in Europe (Spain)